Tip of the Week- Cooking w/Cast Iron & Creative Grilled Cheese Ideas

evenly browned and crispy on the outside and gooey on the inside!

Today I am inspired by cast iron skillets and grilled cheese sandwiches (Doesn’t take much to excite me, huh :)  ) because in my opinion they just make the best grilled cheese!   On a side note , I also love making breakfast foods in cast iron skillets.  Why cast iron?  I find that cast iron tends to get things just the right crispness on the outside , but yet soft inside.   My pancakes and omelets come out perfectly golden brown, and the bacon is more crispy.  Why is this?  It is because cast iron is an even conductor of heat (meaning stuff gets evenly browned).   What about saving money?  They also save you money because these pans can last your whole lifetime!  In fact, many people have passed … Continue Reading

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